Testing out the recipe : Cheesy Bread Rolls

Yes. I finally did it. A new blog specifically for the recipes! And maybe some travelling posts.

I'm fasting today so the urge of trying out recipes is high. Literally drooling looking at the photos. Hehe. I came across this recipe on facebook when a friend shared another recipe and it linked to this one.

Its super easy. Hassle free. And I suppose most of the ingredients are easy to get. Well for me, I had all the ingredients at home . So decided to give it a try.

The original recipe is by Bobby Parish  at Flavor City.

• 1 egg
• 1 cup of whole milk
• 1/2 cup veggie oil
• 5 ounces of grated Parmesan or pecorino cheese ( I used grated Parmesan and Mozarella instead) 
• 1/4 tspn baking powder
• 1 tspn kosher salt
• 1.5 cups tapioca flour/starch

So tapioca (ubi kayu) flour is a pretty common ingredient in Malaysia (ie kuih lompang, kuih keria? well maybe, I need to start learning some local delicacies for a start hehe). And of course, its easy to get. Its literally everywhere from Giant to Tesco and even 99 Speedmart.

Bought this for about RM2 at Urban Fresh.

So just couple of hours before berbuka I decided to make this. Dump all the wet ingredients into the blender just like what Bobby did in the video and scoop it all out in the baking tin and bake for about 15 minutes. I didnt have a smaller/mini muffin tin, so I used the normal cupcakes/muffin size baking tin so it came out like a scone looking cheeseballs. The original recipe stated yields about 24 cheese rolls. But since I used a larger one, it only came out about 15 rolls. 

The cheeseballs came out very light, chewy texture and yes very cheesy. lol. 

Nevertheless, the whole family loved it! Will make it again since its super easy and tasty!